Retail at Northside

Check out the retail businesses conveniently located at Northside!

Any retailers interested in opening a location at Northside should contact the Community Manager at 972-800-5891 or by email at to schedule a tour the facility and receive more detailed information.

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    Suite 100
    Hours: 24/7
    Phone: 469-662-4563

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    Delish Bubble Tea

    Suite 600
    Hours: Monday-Saturday: 11am-9pm Sunday: 12pm-8pm
    Phone: 214-403-8439
    Delish Bubble Tea imports a mystifying variety of classic bubble tea ingredients, from tapioca pearls to popping boba, simply to create the perfect bubble tea experience. One taste and you will know what we mean.

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    Jimmy Johns

    Suite 700
    Hours: Daily: 11am-9pm
    Phone: 972-231-8300
    Jimmy Johns uses locally purchased produce, which is brought in fresh and hand sliced daily to create delicious sandwiches. For Northside residents, delivery is free.

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    Chopped Halal Grill

    Suite 500
    Hours: Monday-Thursday: 11am-9pm Friday: 11am-1:30pm; 2:30pm-9pm Saturday: 11am-9pm
    Phone: 972-235-2467
    Chopped Halal Grill is bringing real New York street food to the Dallas community. Tasty Mediterranean style goodness, that is simply delicious.

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    American Tap Room

    Suite 900
    Hours: Monday-Thursday: 11am-11pm Friday: 11am-12am Saturday: 10am-12am Sunday: 10am-10pm
    Phone: 972-234-4512
    American Tap Room features fresh, made from scratch recipes. We are also proud to be representing the community and 13 DFW breweries with 24 beers on tap.

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    Northside Drafthouse & Eatery

    Suite 800
    Hours: Daily: 11am-2am
    Phone: 214-709-6367
    UTD's first bar located on the north side of campus. 50 beers on draft, mixology program and great food.

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    Pinto Urban Thai Diner

    Suite 400
    Hours: Monday-Friday: 11am-9pm Saturday-Sunday: 12pm-9pm
    Phone: 972-479-9979
    Pinto Urban Thai Diner brings a new cuisine to the community with high-grade quality ingredients. Everything you eat from sauces to appetizers are made from scratch.